If you’ve ever had a moment in your life when you felt like you must make a change, perhaps do something creative or more fulfilling, you can understand how DeLoache Chocolate was founded. Philip DeLoache, president and chocolatier, had a 30-year career in behavioral healthcare prior to opening DeLoache Chocolate in 2004. As a psychologist he worked in a clinical setting early in his career and after completing his MBA moved to healthcare administration.

It was time for a change. Philip has been a lifelong food lover and recreational chef. The decision to form DeLoache Chocolate came after much introspection, industry research, and professional chocolatier training. The result, DeLoache Chocolate!

DeLoache Chocolate is an artisanal small-batch chocolate company specializing in custom chocolates and packaging for corporate, wedding, hospitality and retail clients. Unlike most chocolatiers offering dozens of flavors in traditional shapes and sizes, DeLoache Chocolate has found we serve our clients best with memorable Identity Chocolates™, select exquisite flavors and striking custom packaging.